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关于召开“2020国际肉品质量与加工技术学术研讨会”的预备通知

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  一、主办单位

 

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  二、会议主题

 

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  1. shengxianroupinzhi

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  1. teyaoroupinjiagonglingyuzhuanjia

  2. roupinjiagonglingyuzhuanjia、xuezheheqiyejia

 

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  七、会议注册

 

  1. baomingfangshi

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